Extraction, purification, characterization, anticoagulant activity, and anticoagulant mechanism of polysaccharides from the heads of Hypomesus olidus-Reference-Cited by-同舟云学术

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Extraction, purification, characterization, anticoagulant activity, and anticoagulant mechanism of polysaccharides from the heads of Hypomesus olidus

Published:2019-12-28 Issue:2 Volume:8 Page:849-861
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Zhang Xuan¹,Ma Xin‐Tong²,Xu Yu¹,Jiang Guo‐Chuan¹,Zhang Jia‐Lin³,Liu Xue‐Jun¹^ORCID,Yan Xiao‐Hui⁴

Affiliation:

1. College of Food Science and Engineering Jilin Agricultural University Changchun Jilin China

2. Dunhua Market and Quality Supervision Administration Dunhua Jilin China

3. Jilin Light Industry Design and Research Institute Changchun Jilin China

4. Finance and Taxation College Jilin Business and Technology College Changchun Jilin China

Funder

Plan of Science and Technology Development of Jilin Province of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1360

Reference39 articles.

1. FT-IR Analysis of Jojoba Protein Conformations in D2O

2. New method for quantitative determination of uronic acids

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

4. Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots

5. Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities

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3. Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives;Comprehensive Reviews in Food Science and Food Safety;2023-09-26

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