To meat or not to meat? New perspectives on Neanderthal ecology

Author:

Fiorenza Luca1,Benazzi Stefano23,Henry Amanda G.4,Salazar-García Domingo C.3456,Blasco Ruth7,Picin Andrea8910,Wroe Stephen11,Kullmer Ottmar12

Affiliation:

1. Earth Sciences, University of New England; Armidale NSW 2351 Australia

2. Department of Cultural Heritage; University of Bologna; Ravenna 48121 Italy

3. Department of Human Evolution; Max Planck Institute for Evolutionary Anthropology; Leipzig 04103 Germany

4. Plant Foods in Hominin Dietary Ecology Research Group, Max Planck Institute for Evolutionary Anthropology; Leipzig 04103 Germany

5. Department of Archaeology; University of Cape Town; 7700 Rondebosch South Africa

6. Department de Prehistòria i Arqueologia; Universitat de València; Valencia 46010 Spain

7. The Gibraltar Museum, 18-20 Bomb House Lane; PO Box 939 Gibraltar

8. Department of Prehistory and Early History; Friedrich Schiller Universität Jena; Jena 07743 Germany

9. Neanderthal Museum; Mettmann 40822 Germany

10. Institut Català de Paleoecologia Humana i Evolució Social (IPHES); Tarragona 43007 Spain

11. Zoology, University of New England; Armidale NSW 2351 Australia

12. Senckenberg Research Institute; 60325 Frankfurt am Main Hessen Germany

Funder

Australian Research Council

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Anthropology,Anatomy

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