Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages-Reference-Cited by-同舟云学术

Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages

Published:2012-04-16 Issue:12 Volume:92 Page:2569-2573
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Facchini Fernanda DA,Reis Victor RA,Roth Anna Paula,Magalhães Karla A,Peixoto-Nogueira Simone C,Casagrande Daniel R,Reis Ricardo A,Polizeli Maria de Lourdes TM

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

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4. Sodium hydroxide pretreatment and enzymatic hydrolysis of coastal Bermuda grass;Wang;Bioresour Technol,2010

5. Improving the nutritional value of oat hulls for ruminant animals with pretreatment of a multienzyme cocktail: in vitro studies;Yu;J Anim Sci,2005

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