Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials-Reference-Cited by-同舟云学术

Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials

Published:2021-07-11 Issue:45 Volume:31 Page:2101749
ISSN:1616-301X
Container-title:Advanced Functional Materials
language:en
Short-container-title:Adv. Funct. Mater.

Author:

Sridharan Simha¹²,Meinders Marcel B. J.²³,Sagis Leonard M.⁴,Bitter Johannes H.¹,Nikiforidis Constantinos V.¹^ORCID

Affiliation:

1. Laboratory of Bio‐based Chemistry and Technology (BCT) Wageningen University P. O. Box: 17, Bornse Weilanden 9 Wageningen 6708 WG The Netherlands

2. TiFN Nieuwe Kanaal 9A Wageningen 6709 PA The Netherlands

3. Wageningen Food and Bio‐based Research (FBR) Wageningen University and Research Centre P. O. Box: 17, Bornse Weilanden 9 Wageningen 6708 WG The Netherlands

4. Laboratory of Physics and Physical Chemistry of Foods Wageningen University Bornse Weilanden 9 Wageningen 6708 WG The Netherlands

Publisher

Wiley

Subject

Electrochemistry,Condensed Matter Physics,Biomaterials,Electronic, Optical and Magnetic Materials

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/adfm.202101749

Reference50 articles.

1. 3D printing of concentrated emulsions into multiphase biocompatible soft materials

2. Jammed Microgel Inks for 3D Printing Applications

3. Evaluation of a Potential Clinical Significant Drug-Drug Interaction between Digoxin and Bupropion in Cynomolgus Monkeys

4. High Internal Phase Emulsion for Food-Grade 3D Printing Materials

5. 3D printing of food: pretreatment and post-treatment of materials

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