Integrating Rooftop Agriculture and Atmospheric Water Harvesting for Water‐Food Production Based on Hygroscopic Manganese Complex

Author:

Shan He12,Poredoš Primož2,Qu Hao1,Yang Xinge2,Zhou Mengjuan1,Bai Lulu13,Shi Jiadong1,Chen Wenshuai3,Wang Ruzhu2ORCID,Tan Swee Ching1ORCID

Affiliation:

1. Department of Materials Science and Engineering National University of Singapore 9 Engineering Drive 1 Singapore 117574 Singapore

2. Engineering Research Center of Solar Power and Refrigeration (MOE) Institute of Refrigeration and Cryogenics Shanghai Jiao Tong University Shanghai 200240 China

3. Key Laboratory of Bio‐based Material Science and Technology of Ministry of Education Northeast Forestry University Harbin China

Abstract

AbstractThe integration of atmospheric water harvesting and rooftop agriculture presents a promising solution for decentralized water and food supply in urban areas. However, the degradation of adsorption material kinetics after scaling up, coupled with fluctuations in solar energy, results in reduced and unstable water production. Herein, a composite adsorbent composed of manganese (II)‐ethanolamine complexes incorporated into a hierarchical and interconnect polypyrrole‐doped matrix is developed. This structure significantly reduces vapor diffusion resistance—a crucial factor impeding rapid scale‐up kinetics, enabling water uptake of 2.54 g g−1 at 90% RH, with 62% of water released within 30 min, facilitating daily multiple capture‐release cycles. Incorporating a hybrid desorption mode that combines PV electrical and solar heating further achieves stable and high‐yield water production. Ultimately, through simulation and feasibility verification, the atmospheric water‐irrigated rooftop farm realizes water and food production yield of 879.9 gwater m−2sorbent day−1 and 1.28 kgfood m−2device within 14 days without human intervention and independent of external water inputs. These findings highlight the potential of integrating AWH technology with rooftop farming as a pathway to sustainable urban development through decentralized water and food co‐production.

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Wiley

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