H‐Bond Modulation Mechanism for Moisture‐driven Bacteriostat Evolved from Phytochemical Formulation

Author:

Zhang Xinai1,Wang Zhuanlong1,Huang Xiaowei1,Hu Xuetao1,Li Yanxiao2,Zhou Yue2,Wang Xin2,Zhang Roujia2,Wei Xiaoou1,Zhai Xiaodong1,Zhang Junjun1,Li Zhihua1,Zhang Yang1,Zou Yucheng1,Shi Yongqiang1,Shen Tingting1,Sun Jinyuan3,Kang Shifei4,Shi Jiyong1ORCID,Zou Xiaobo1

Affiliation:

1. School of Food and Biological Engineering Jiangsu University; International Joint Research Laboratory of Intelligent Agriculture and Agri‐products Processing (Jiangsu University) Jiangsu Education Department Zhenjiang 212013 P. R. China

2. Analysis and Testing Center Jiangsu University Zhenjiang 212013 P. R. China

3. School of Light Industry Beijing Technology and Business University Beijing 100048 P. R. China

4. Department of Environmental Science and Engineering University of Shanghai for Science and Technology Shanghai 200093 P. R. China

Abstract

AbstractThe development of environment‐friendly bacteriostats in humid atmosphere is designated as a crucial step pointing to sustainable antibiotic‐free alterative. Thanks to the excellent biosafety and intrinsic bacteriostatic attributes, bioactive phytochemical formulations become a fascinating substitute for traditional antibiotics; yet, it remains a challenge to deliver them toward moisture‐activated bacteriostatic application due to the unclear release mechanism and bacteriostatic behavior. Benefitting from “green” metal–organic frameworks (MOFs) evolved from natural γ‐cyclodextrin (γ‐CD) and potassium ion (K+), an intelligent moisture‐activated phytochemical formulation is developed, which is featured by grafting bacteriostatic vanillin (a specific phytochemical extracted from Rutaceae vanilla bean) into microporous structure of MOFs via ligand implantation mechanism. According to the molecular simulation docking, the dominant pattern of host–guest structure is characteristic for H‐bond with a length of 1.9 Å, beneficial for the sterling adsorption capacity. Nevertheless, under moisture exposure, the intermolecular H‐bond is disrupted for vanillin release to destroy bacterial membrane structure, accelerate protein decomposition, and especially inhibit virulence gene transcription of cfa gene in Escherichia coli and sea gene in Staphylococcus aureus, directing to upgrade the insights into the bacteriostatic potency of phytochemicals in high‐humidity circumstance.

Funder

National Key Research and Development Program of China

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

Electrochemistry,Condensed Matter Physics,Biomaterials,Electronic, Optical and Magnetic Materials

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