Influence of biotic and abiotic elicitors on artemisinin, quercetin, caffeic acid and essential oil production in Artemisia dracunculus L.
Author:
Affiliation:
1. Faculty of Arts and Sciences, Department of Biology Suleyman Demirel University Isparta Turkey
Funder
Süleyman Demirel Üniversitesi
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3715
Reference46 articles.
1. Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety
2. Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
3. Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology
4. Extraction, Isolation and Characterization of Bioactive Compounds from Artemisia and Their Biological Significance: A Review
5. Antiviral and Immunomodulation Effects of Artemisia
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