Ice Crystal Size Changes During Ripening in Freeze Concentration-Reference-Cited by-同舟云学术

Ice Crystal Size Changes During Ripening in Freeze Concentration

Published:1985-06 Issue:2 Volume:1 Page:111-120
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Smith Carol E.,Schwartzberg Henry G.

Publisher

Wiley

Subject

Biotechnology

Reference17 articles.

1. Ice Recrystallization in Frozen Beef;Bevilacqua;J. of Food Tech.,1982

2. Residual Equilibrium Saturation of Porous Media

3. “Flow Through Packed Columns,”;Ergun;CEP,1952

4. Size-Dependent Single Crystal Growth Kinetics;Herndon;AIChE Symp. Series,1982

5. Huige, N. J. J., Nucleation and Growth of Ice Crystals from Water and Sugar Solutions in Stirred Tank Crystallizers. Doctoral Thesis, Technical University of Eindhoven, The Netherlands (1972).

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