The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3360/fullpdf
Reference35 articles.
1. Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition and carcass fatty acid composition in broiler chickens;Pinchasov;Poult Sci,1992
2. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens;Crespo;Poult Sci,2001
3. Regulation of fatty acid synthesis;Donaldson;Fed Proc,1979
4. The essential nature of linoleic acid in mammals;Hansen;Trends Biochem Sci,1986
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