Will temperature and rainfall changes prevent yield progress in Europe?-Reference-Cited by-同舟云学术

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Will temperature and rainfall changes prevent yield progress in Europe?

Published:2022-01-31 Issue:2 Volume:11 Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food and Energy Security

Author:

Lopes Marta S.¹

Affiliation:

1. Sustainable Field Crops Programme IRTA (Institute for Food and Agricultural Research and Technology) Lleida Spain

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.372

Reference28 articles.

1. The Physiological Basis of the Genetic Progress in Yield Potential of CIMMYT Spring Wheat Cultivars from 1966 to 2009

2. Rising temperatures reduce global wheat production

3. Temperature Affects Expansion Rate of Maize Leaves without Change in Spatial Distribution of Cell Length (Analysis of the Coordination between Cell Division and Cell Expansion)

4. Why are wheat yields stagnating in Europe? A comprehensive data analysis for France

5. Genetic Gains for Grain Yield in CIMMYT's Semi‐Arid Wheat Yield Trials Grown in Suboptimal Environments

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1. Adaptation strategies for winter wheat production at farmer fields under a changing climate: Employing crop and multiple global climate models;Agricultural Systems;2024-10

2. Heading and maturity date prediction using vegetation indices: A case study using bread wheat, barley and oat crops;European Journal of Agronomy;2024-10

3. Evaluation of Climate Suitability for Maize Production in Poland under Climate Change;Sustainability;2024-08-11

4. Genome-wide association study reveals 18 QTL for major agronomic traits in a Nordic–Baltic spring wheat germplasm;Frontiers in Plant Science;2024-06-21

5. Precision agricultural technology for advanced monitoring of maize yield under different fertilization and irrigation regimes: A case study in Eastern Hungary (Debrecen);Journal of Agriculture and Food Research;2024-03

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