Suppression of postharvest blue mould of apple fruit byCryptococcus laurentii andN6-benzyladenine-Reference-Cited by-同舟云学术

Suppression of postharvest blue mould of apple fruit byCryptococcus laurentii andN6-benzyladenine

Published:2008 Issue:7 Volume:88 Page:1266-1271
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yu Ting,Wang Lianping,Yin Yun,Feng Fengqin,Zheng Xiaodong

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Sensitivity of Penicillium spp. and Botrytis cinerea to pyrimethanil and its control of blue and gray mold of stored apples

2. BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS

3. BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUIT AND VEGETABLES: CURRENT ACHIEVEMENTS AND FUTURE CHALLENGES

4. Mechanism of resistance of fruits and vegetables to postharvest diseases, in Postharvest Physiology and pathology of Vegetables, ed. by and . Marcel Dekker, New York, pp. 581–598 (2003).

5. Control of Postharvest Decay of Apple Fruit with Candida saitoana and Induction of Defense Responses

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