The microbial‐killing Ag nanoparticles in food supply chain: How it was applied and what a consumer should know?-Reference-Cited by-同舟云学术

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The microbial‐killing Ag nanoparticles in food supply chain: How it was applied and what a consumer should know?

Published:2022-11-04 Issue:1 Volume:4 Page:325-332
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Yeap Swee Pin¹²,Rajendran Salini Devi³,Wahab Siti Norida⁴

Affiliation:

1. Department of Chemical & Petroleum Engineering Faculty of Engineering, Technology & Built Environment, UCSI University Kuala Lumpur 56000 Malaysia

2. UCSI‐Cheras Low Carbon Innovation Hub Research Consortium Kuala Lumpur Malaysia

3. Faculty of Social Sciences and Leisure Management Taylor's University Subang Jaya 47500 Malaysia

4. Faculty of Business and Management Universiti Teknologi MARA Shah Alam 40450 Malaysia

Publisher

Wiley

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.182

Reference41 articles.

1. Effects of consumer use practices on nanosilver release from commercially available food contact materials

2. The impact of dietary inclusion of silver nanoparticles on growth performance, intestinal morphology, caecal microflora, carcass traits and blood parameters of broiler chickens

3. Short- and long-term effects of silver nanoparticles on human microvascular endothelial cells

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3. Unleashing the contribution of nanoparticles in reforming Low-Carbon Solutions: Current Status, Trend, and prospects;Chemical Engineering Journal;2024-03

4. Unlocking Nanotechnology Adoption Intention in the Malaysian Food Industry;Environment-Behaviour Proceedings Journal;2023-09-29

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