Effect of molecular weight on crystallization behavior of poly (lactic acid) under isotherm and non‐isotherm conditions
Author:
Affiliation:
1. Arts et Metiers Institute of Technology, CNRS, CNAM, PIMM HESAM University Paris France
2. P4Tech 23 Rue du 8 Mai 1945 Boissy Saint Leger France
Publisher
Wiley
Subject
Polymers and Plastics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pat.5603
Reference45 articles.
1. Life cycle assessment of the manufacture of lactide and PLA biopolymers from sugarcane in Thailand
2. Polylactide (PLA)-a new way of production
3. Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
4. Crystallization, morphology, and mechanical behavior of polylactide/poly(ɛ-caprolactone) blends
5. Polylactides—Chemistry, Properties and Green Packaging Technology: A Review
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