Cereals and Pulses
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Publisher
Wiley-Blackwell
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders;Foods;2023-04-30
2. Polyphenol and Tryptophan Contents of Purple Corn (Zea mays L.) Variety KND and Butterfly Pea (Clitoria ternatea) Aqueous Extracts: Insights into Phytochemical Profiles with Antioxidant Activities and PCA Analysis;Plants;2023-01-30
3. Beneficial Health Potential of Algerian Polysaccharides Extracted from Plantago ciliata Desf. (Septentrional Sahara) Leaves and Seeds;Applied Sciences;2021-05-10
4. Cereal β Glucan as a Functional Ingredient;Innovations in Food Technology;2020
5. APPLICATION OF CO-BIOPROCESSING TECHNIQUES (ENZYMATIC HYDROLYSIS AND FERMANTATION) FOR IMPROVING THE NUTRITIONAL VALUE OF WHEAT BRAN AS FOOD FUNCTIONAL INGREDIENS;EUREKA: Life Sciences;2019-09-17
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