Methodologies Used for the Characterization of Nano- and Microcapsules-Reference-Cited by-同舟云学术

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Methodologies Used for the Characterization of Nano- and Microcapsules

Published:2014-04-18 Issue: Volume: Page:65-94
ISSN:
Container-title:Nano- and Microencapsulation for Foods
language:
Short-container-title:

Author:

Nguyen Minh-Hiep,Aripin Nurul Fadhilah Kamalul,Chen Xi G.,Park Hyun-Jin

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118292327.ch4/fullpdf

Reference130 articles.

1. Acoustic spectroscopy as a technique for the particle sizing of high concentration colloids, emulsions and suspensions;Alba;Colloid and Surfaces A: Physicochemical and Engineering Aspects,1999

2. Particle Size Measurement

3. Effect of vesicle's membrane packing behaviour on skin penetration of model lipophilic drug;Aripin;Journal of Microencapsulation,2012

4. Sample Preparation Handbook for Transmission Electron Microscopy

5. Surface click reactions on polymeric nanocapsules for versatile functionalization;Baier;Macromolecules,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The use of encapsulation to guarantee the stability of phenolic compounds;New Polymers for Encapsulation of Nutraceutical Compounds;2017-03-11

2. Instrumental analysis and characterization of nanocapsules;Nanoencapsulation Technologies for the Food and Nutraceutical Industries;2017

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