Front Matter-Reference-Cited by-同舟云学术

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Front Matter

Published:2012-10-03 Issue: Volume: Page:i-xiv
ISSN:
Container-title:Chemistry of Food Additives and Preservatives
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Short-container-title:

Author:

Publisher

Blackwell Publishing Ltd.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118274132.fmatter/fullpdf

Reference11 articles.

1. Baker , S. R. 2010 Maximizing the use of food emulsifiers

2. Preservative agents in foods: Mode of action and microbial resistance mechanisms;Brul;International Journal of Food Microbiology,1999

3. Physicochemical and psychophysical characteristics of binary mixtures of bulk and intense sweeteners;Hutteau;Food Chemistry,1998

4. Levels of 26 elements in infant formula from USA, UK, and Nigeria by microwave digestion and ICP-OES;Ikem;Food Chemistry,2002

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