Modified cassava starch/poly(vinyl alcohol) blend films plasticized by glycerol: Structure and properties-Reference-Cited by-同舟云学术

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Modified cassava starch/poly(vinyl alcohol) blend films plasticized by glycerol: Structure and properties

Published:2020-07-10 Issue:26 Volume:137 Page:48848
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J Appl Polym Sci

Author:

Boonsuk Phetdaphat¹,Sukolrat Apinya²,Kaewtatip Kaewta¹,Chantarak Sirinya¹,Kelarakis Antonios³,Chaibundit Chiraphon¹^ORCID

Affiliation:

1. Department of Materials Science and Technology, Faculty of SciencePrince of Songkla University Hat Yai Songkhla 90110 Thailand

2. Office of Scientific Instrument and TestingPrince of Songkla University Hat Yai Songkhla 90110 Thailand

3. School of Physical Sciences and ComputingUniversity of Central Lancashire Preston PR1 2HE UK

Funder

Prince of Songkla University

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.48848

Reference62 articles.

1. Crosslinked poly(vinyl alcohol) and starch composite films. II. Physicomechanical, thermal properties and swelling studies

2. Effect of glycerol on thermal and mechanical properties of polyvinyl alcohol/starch blends

3. Structure-property relation in polyvinyl alcohol/starch composites

4. Biodegradable polymers

5. Modified Poly(Vinyl Alcohol) and Coconut Shell Powder Composite Films: Physico-Mechanical, Thermal Properties, and Swelling Studies

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