The microstructure and tannin content of banana fruit and their likely influence on juice extraction
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
1. ADAPTATION OF THE TRADITIONAL BANANA JUICE EXTRACTION TECHNOLOGY TO A MECHANICAL PROCESS AND FACTORS INFLUENCING JUICE RELEASE
2. Studies in Tropical Fruits
3. Vegetable tannins, in The Biochemistry of Plants—Secondary Plant Products, Vol. 7, ed. by Academic Press, London, pp. 527–556 (1981).
4. Conditions in banana ripening using the rack and pit traditional methods and their effect on juice extraction
5. Banana juice extraction and processing. MSc Thesis, University of New South Wales (1990).
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