Symbiosis disruption in the olive fruit fly, Bactrocera oleae (Rossi), as a potential tool for sustainable control-Reference-Cited by-同舟云学术

Symbiosis disruption in the olive fruit fly, Bactrocera oleae (Rossi), as a potential tool for sustainable control

Published:2020-05-26 Issue:9 Volume:76 Page:3199-3207
ISSN:1526-498X
Container-title:Pest Management Science
language:en
Short-container-title:Pest Manag Sci

Author:

Sinno Martina¹^ORCID,Bézier Annie²,Vinale Francesco³⁴,Giron David²,Laudonia Stefania¹^ORCID,Garonna Antonio P¹,Pennacchio Francesco¹

Affiliation:

1. Department of Agricultural Sciences University of Naples Federico II Portici (NA) Italy

2. Research Institute for the Biology of Insect (IRBI) ‐ UMR 7261 CNRS/Université de Tours Tours France

3. Department of Veterinary Medicine and Animal Production University of Naples Federico II Naples Italy

4. CNR Institute for Sustainable Plant Protection Portici (NA) Italy

Funder

Università degli Studi di Firenze

Università degli Studi di Napoli Federico II

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ps.5875

Reference100 articles.

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2. Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference

3. The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil

4. Alternative methods for controlling the olive fly, Bactrocera oleae, involving semiochemicals;Montiel Bueno A;IOBC/WPRS Bull,2002

5. Nontarget Impact of Spinosad GF-120 Bait Sprays for Control of the Mexican Fruit Fly (Diptera: Tephritidae) in Texas Citrus

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