Effect of hydrolysis and denaturation of wheat gluten on adhesive bond strength of wood joints
Author:
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.38686/fullpdf
Reference32 articles.
1. Wheat-gluten uses and industry needs
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3. Thiols in flour and baking quality
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5. Enzymatic hydrolysis of wheat gluten by proteases and properties of the resulting hydrolysates
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