Dietary lycopene powder improves meat oxidative stability in Hu lambs
Author:
Affiliation:
1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology; China Agricultural University; Beijing P. R. China
2. NSW Department of Primary Industries; Center for Red Meat and Sheep Development; Cowra Australia
Funder
China Agriculture Research System
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9282/fullpdf
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