p ‐Coumaric acid improves oxidative and osmosis stress responses in Caenorhabditis elegans-Reference-Cited by-同舟云学术

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p ‐Coumaric acid improves oxidative and osmosis stress responses in Caenorhabditis elegans

Published:2018-09-19 Issue:3 Volume:99 Page:1190-1197
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yue Yiren¹,Shen Peiyi¹,Xu Yuejia¹,Park Yeonhwa¹^ORCID

Affiliation:

1. Department of Food Science University of Massachusetts Amherst MA USA

Funder

Cooperative State Research, Education, and Extension Service

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9288

Reference40 articles.

1. Maintenance of C. Elegans;Stiernagle T;C Elegans,1999

2. Direct Inhibition of the Longevity-Promoting Factor SKN-1 by Insulin-like Signaling in C. elegans

3. A living model for obesity and aging research:Caenorhabditis elegans

4. C. elegans models of age-associated neurodegenerative diseases: Lessons from transgenic worm models of Alzheimer’s disease

5. Using Caenorhabditis elegans as a Model for Aging and Age-Related Diseases

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