Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar-Reference-Cited by-同舟云学术

Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar

Published:2017-09-25 Issue:5 Volume:98 Page:1674-1684
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Alessandrini Massimiliano¹^ORCID,Battista Fabrizio¹^ORCID,Panighel Annarita¹,Flamini Riccardo¹^ORCID,Tomasi Diego¹

Affiliation:

1. CREA - Council for Agricultural Research and Economics: Viticulture Research Center; Conegliano (TV) Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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3. Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two red Vitis vinifera L. cultivars;Poni;Aust J Grape Wine R,2009

4. Effects of timing of manual and mechanical early defoliation on the aroma of Vitis vinifera L. Tempranillo wine;Diago;Am J Enol Vitic,2010

5. Impact of early leaf removal on yield and fruit and wine composition of Vitis vinifera L. Graciano and Carignan;Tardaguila;Am J Enol Vitic,2010

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