Effect of microwave freeze drying on quality and energy supply in drying of barley grass-Reference-Cited by-同舟云学术

Effect of microwave freeze drying on quality and energy supply in drying of barley grass

Author:

Cao Xiaohuang¹,Zhang Min¹,Mujumdar Arun S¹²,Zhong Qifeng³,Wang Zhushang⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology; Jiangnan University; Wuxi Jiangsu China

2. Department of Bioresource Engineering, Macdonald Campus; McGill University, Sainte-Anne-de-Bellevue; Quebec Canada

3. Haitong Food Group Company, Cixi; Zhejiang China

4. Jiangsu Dingneng Food Company; Xinghua Jiangsu China

Funder

China Key Research Program

Jiangsu Province (China) Key Project in Agriculture

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference24 articles.

1. Optimization of extraction process for chlorophyll from young barley grasses based on response surface methodology;Zhang;Food Sci,2014

2. Effect of two drying methods on the quality of barley grass powder;Gao;J Food Sci Biotechnol,2015

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