Impact of nitrogen source and supply level on growth, yield and nutritional value of two contrasting ecotypes ofCichorium spinosumL. grown hydroponically-Reference-Cited by-同舟云学术

Impact of nitrogen source and supply level on growth, yield and nutritional value of two contrasting ecotypes ofCichorium spinosumL. grown hydroponically

Published:2017-09-25 Issue:4 Volume:98 Page:1615-1624
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Chatzigianni Martina¹²,Alkhaled Bara'a²,Livieratos Ioannis²,Stamatakis Aristidis²,Ntatsi Georgia¹,Savvas Dimitrios¹^ORCID

Affiliation:

1. Department of Crop Science, Laboratory of Vegetable Crops; Agricultural University of Athens; Athens Greece

2. Department of Sustainable Agriculture, Laboratory of Soil Science and Plant Diagnostics; Mediterranean Agronomic Institute of Chania, Alsyllion Agrokepiou, Chania; Crete Greece

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference52 articles.

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2. The antioxidant and phylloquinone content of wildly grown greens in Crete;Vardavas;Food Chem,2006

3. Nitrates, nitrites and N-nitroso compounds: a review of the occurrence in food and diet and the toxicological implications;Walker;Food Addit Contam,1990

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