Differences in two-dimensional gel electrophoresis patterns of skeletal muscle myosin light chain isoforms between Bos taurus, Sus scrofa and selected poultry species-Reference-Cited by-同舟云学术

Differences in two-dimensional gel electrophoresis patterns of skeletal muscle myosin light chain isoforms between Bos taurus, Sus scrofa and selected poultry species

Published:2011-06-08 Issue:13 Volume:91 Page:2449-2456
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Montowska Magdalena,Pospiech Edward

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4486/fullpdf

Reference21 articles.

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4. Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses;Koohmaraie;J Anim Sci,1991

5. Structural weaking of skeletal muscle tissue during post-mortem ageing of meat: the non-enzymatic mechanism of meat tenderization;Takahashi;Meat Sci,1996

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