Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base-Reference-Cited by-同舟云学术

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Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base

Published:2020-05-10 Issue:7 Volume:8 Page:3402-3412
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Liu Chang¹,Xia Yunshi²,Hua Mei¹,Li Zhiman¹,Zhang Lei¹,Li Shanshan¹,Gong Ruize¹,Liu Songxin¹,Wang Zeshuai¹,Sun Yinshi¹^ORCID

Affiliation:

1. Institute of Special Animal and Plant Sciences CAAS Changchun, Jilin People’s Republic of China

2. Jilin Agricultural University Changchun, Jilin People’s Republic of China

Funder

National Key Research and Development Program of China

Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences

Jilin Scientific and Technological Development Program

National Natural Science Foundation of China

Central Public-Interest Scientific Institution Basal Research Fund

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1621

Reference48 articles.

1. Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate

2. The investigation of the changes in physicochemical, texture and rheological characteristics of salted duck egg yolk during salting

3. Antioxidant and Antimicrobial Efficacy of Peptidic Hydrolysate Obtained from Porcine Blood

4. High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties

5. Functional Properties of Bovine Bone Gelatin and Impact on Physicochemical, Microbiological and Organoleptic Quality of Set Yogurt

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1. Protein from red adzuki bean: extraction optimization, glycosylation modification and physicochemical properties of glycation products;Journal of Food Measurement and Characterization;2024-04-22

2. Deer antler extract: Pharmacology, rehabilitation and sports medicine applications;Pharmacological Research - Modern Chinese Medicine;2024-03

3. ROS scavenging activity of polydopamine nanoparticle-loaded supramolecular gelatin-based hydrogel promoted cardiomyocyte proliferation;International Journal of Biological Macromolecules;2024-02

4. Study on the performance and application of coatings based on chitosan/gelatin/microbeads composite aerogel;Packaging Technology and Science;2023-11-08

5. Effect of Adding Bovine Skin Gelatin Hydrolysates on Antioxidant Properties, Texture, and Color in Chicken Meat Processing;Foods;2023-04-02

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