Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves-Reference-Cited by-同舟云学术

Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves

Published:2013-10-16 Issue:6 Volume:1 Page:439-444
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Payne Adrienne C.¹,Mazzer Alice¹,Clarkson Graham J. J.²,Taylor Gail¹

Affiliation:

1. Centre for Biological Sciences; University of Southampton; Life Sciences Building Highfield Campus Southampton Hampshire SO17 1BJ United Kingdom

2. Vitacress Salads Ltd; Lower Link Farm St Mary Bourne Andover Hampshire SP11 6DB United Kingdom

Publisher

Wiley

Subject

Food Science

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4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996

5. Automated assay of oxygen radical absorbance capacity with the COBAS FARA II;Cao;Clin. Chem.,1995

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