Sugar‐seeking insects as a source of diverse bread‐making yeasts with enhanced attributes-Reference-Cited by-同舟云学术

Sugar‐seeking insects as a source of diverse bread‐making yeasts with enhanced attributes

Published:2021-11-16 Issue: Volume: Page:
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Madden Anne A.¹²^ORCID,Lahue Caitlin¹³⁴,Gordy Claire L.³,Little Joy L.³,Nichols Lauren M.¹,Calvert Martha D.¹⁵,Dunn Robert R.¹,Smukowski Heil Caiti³^ORCID

Affiliation:

1. Department of Applied Ecology North Carolina State University Raleigh North Carolina USA

2. The Microbe Institute Everett Massachusetts USA

3. Department of Biological Sciences North Carolina State University Raleigh North Carolina USA

4. University of North Carolina Chapel‐Hill Chapel Hill North Carolina USA

5. Department of Food Science and Technology Virginia Tech Blacksburg Virginia USA

Funder

North Carolina State University

North Carolina Biotechnology Center

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/yea.3676

Reference96 articles.

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