Effectiveness of slow‐release fungicide formulations for suppressing potato pathogens
Author:
Affiliation:
1. School of Fundamental Biology and Biotechnology Siberian Federal University Krasnoyarsk Russia
2. Federal Research Center “Krasnoyarsk Science Center SB RAS” Institute of Biophysics SB RAS Krasnoyarsk Russia
Publisher
Wiley
Subject
Insect Science,Agronomy and Crop Science,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ps.7167
Reference62 articles.
1. Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage
2. Crops that feed the world 8: Potato: are the trends of increased global production sustainable?
3. Alternaria yaliinficiens sp. nov. on Ya Li Pear Fruit: From Interception to Identification
4. Colletotrichum coccodes in potato and tomato leaves in Russia
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