Effect of modified washing process on water usage, composition and gelling properties of grass carp surimi-Reference-Cited by-同舟云学术

Effect of modified washing process on water usage, composition and gelling properties of grass carp surimi

Author:

Long Kangyuan¹,Zhang Tonghao¹,Park Jae W²,Park Joodong³,Yin Tao¹⁴^ORCID

Affiliation:

1. College of Food Science and Technology Huazhong Agricultural University Wuhan PR China

2. Oregon State University Seafood Research and Education Center Astoria Oregon USA

3. Guru Partners Jeju South Korea

4. National R & D Branch Center for Conventional Freshwater Fish Processing Wuhan PR China

Funder

China Agricultural Research System

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference27 articles.

2. Effect of antioxidants on the quality of unrinsed Clarias gariepinus surimi;Ning Y;Meat Res,2020

4. Effect of ozone rinsing process on quality of sliver carp ssurimi;Ruan QF;J Huazhong Agric Univ,2020

5. Optimization of processing conditions of silver carp surimi prepared by combined carboxymethyl chitosan/sodium chloride rinsing;Li W;Food Sci,2015

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