High‐speed identification system for fresh tea leaves based on phenotypic characteristics utilizing an improved genetic algorithm
Author:
Affiliation:
1. State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei China
2. College of Engineering, Anhui Agricultural University Hefei China
Funder
Anhui Provincial Department of Science and Technology
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12047
Reference43 articles.
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4. A review on plant recognition and classification techniques using leaf images;Bhardwaj A;Int J Eng Trends Technol,2013
5. A review and a comparative study of various plant recognition and classification techniques using leaf images;Handa A;Int J Comput Appl,2015
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