Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high‐fat‐diet‐induced obese mice

Author:

de Abreu Ribeiro Pereira Juciane1,de Fátima Píccolo Barcelos Maria2,Valério Villas Boas Eduardo2,Hilsdorf Píccoli Roberta2,de Sales Guilarducci Janina1,Corrêa Pereira Rafaela13,Pauli José Rodrigo4,Batista Ferreira Eric5ORCID,Cardoso de Angelis‐Pereira Michel1ORCID,Esper Cintra Dennys6

Affiliation:

1. Department of Nutrition Federal University of Lavras Lavras Brazil

2. Department of Food Science Federal University of Lavras Lavras Brazil

3. Department of Agricultural Sciences Federal Institute of Minas Gerais Bambuí Brazil

4. Laboratory of Molecular Biology of Exercise (LaBMEx), School of Applied Science University of Campinas Limeira Brazil

5. Exact Sciences Institute Federal University of Alfenas Alfenas Brazil

6. Laboratory of Nutritional Genomics (LABGeN), School of Applied Science University of Campinas Limeira Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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