Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn-Reference-Cited by-同舟云学术

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Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn

Published:2022-06-03 Issue:14 Volume:102 Page:6530-6538
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Izadyar Anahita¹^ORCID,Van My Ni¹,Miranda Marcela¹,Weatherford Scout¹,Hood Elizabeth E.²,Seok Ilwoo³

Affiliation:

1. Department of Chemistry and Physics Arkansas State University Jonesboro AR USA

2. Arkansas Biosciences Institute and College of Agriculture Arkansas State University Jonesboro AR USA

3. College of Engineering and Computer Science Arkansas State University Jonesboro AR USA

Funder

Arkansas Biosciences Institute

U.S. Department of Agriculture

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12019

Reference40 articles.

1. Recombinant Mn Peroxidase from Corn Grain Has an Excellent Electrocatalytic Effect in a Designed Amperometric Biosensor To Detect Hydrogen Peroxide at Low Concentrations

2. A bienzymatic amperometric glucose biosensor based on using a novel recombinant Mn peroxidase from corn and glucose oxidase with a Nafion membrane

3. Global, regional, and national burden and trend of diabetes in 195 countries and territories: an analysis from 1990 to 2025

4. Development of a Glucose Biosensor for Rapid Assessment of Strawberry Quality: Relationship between Biosensor Response and Fruit Composition

5. Application of Amperometric Biosensors for Analysis of Ethanol, Glucose, and Lactate in Wine

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1. Nanomaterials-based portable electrochemical sensing and biosensing systems for clinical and biomedical applications;Journal of Analytical Science and Technology;2022-10-07

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