Beneficial effects of monounsaturated fatty acid‐rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n‐6/n‐3 fatty acid ratio on the health of rats-Reference-Cited by-同舟云学术

Beneficial effects of monounsaturated fatty acid‐rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n‐6/n‐3 fatty acid ratio on the health of rats

Published:2022-07-09 Issue:15 Volume:102 Page:7172-7185
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Yang Ligang¹,Yang Chao¹,Chu Chu¹,Wan Min¹,Xu Dengfeng¹,Pan Da¹,Xia Hui¹,Wang Shao Kang¹,Shu Guofang²,Chen Shiqing³,Sun Guiju¹^ORCID

Affiliation:

1. Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene School of Public Health, Southeast University Nanjing China

2. Department of Clinical Laboratory Medicine Zhongda Hospital of Southeast University Nanjing China

3. Palm Oil Research and Technical Service Institute of Malaysian Palm Oil Board Shanghai China

Funder

National Natural Science Foundation of China

Scientific Research Foundation of the Graduate School of Southeast University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12083

Reference87 articles.