Response of the water footprint of maize production to high temperatures in the <scp>Huang‐Huai‐Hai</scp> region of China-Reference-Cited by-同舟云学术

Response of the water footprint of maize production to high temperatures in the Huang‐Huai‐Hai region of China

Published:2022-06-07 Issue:14 Volume:102 Page:6539-6554
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Li Yingjie¹²³^ORCID,Qi Xinyu¹²³,Wang Kaixuan¹²³,Gu Jiali¹²³,Zhao Jinfeng¹²³,Hu Xinyu¹²³,Sun Shikun¹²³

Affiliation:

1. Key Laboratory for Agricultural Soil and Water Engineering in Arid Area of Ministry of Education Northwest A&F University Yangling 712100 P. R. China

2. Institute of Water Saving Agriculture in Arid regions of China Northwest A&F University Yangling 712100 P. R. China

3. College of Water Resources and Architectural Engineering Northwest A&F University Yangling 712100 P. R. China

Funder

Cyrus Tang Foundation

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12020

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5. Impacts of climate change on water footprint of spring wheat production: the case of an irrigation district in China

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