Effects of selenium application concentration, period and method on the selenium content and grain yield of Tartary buckwheat of different varieties

Author:

Liu Panfeng1ORCID,Song Lifang1,Hao Shuangnan1,Qin Jie1,Yang Chenbo1,Yang Wude1,Feng Meichen1,Zhang Meijun1,Wang Chao1,Song Xiaoyan1

Affiliation:

1. College of Agriculture Shanxi Agricultural University Jinzhong China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference57 articles.

1. Increased chondrocyte apoptosis in Kashin‐Beck disease and rats induced by T‐2 toxin and selenium deficiency;Yang HJ;Biomed Environ Sci,2017

2. Selenium distribution in the Chinese environment and its relationship with human health: A review

3. Analysis of growing climate conditions of selenium‐rich vegetables and determination of selenium content in soil in Zichuan District;Liu H;Anhui Agric Sci Bull,2016

4. Daily selenium intake in a moderate selenium deficiency area of Suzhou, China

5. Benefit–risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough?

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