LC-QTOF characterization of non-anthocyanic flavonoids in four Tunisian fig varieties

Author:

Soltana Hala1,De Rosso Mirko2,Lazreg Houda1,Vedova Antonio Dalla2,Hammami Mohamed1,Flamini Riccardo2ORCID

Affiliation:

1. University of Monastir; Research Laboratory LR12ES05: Lab-NAFS, Faculty of Medicine; Monastir Tunisia

2. Viticulture & Oenology (CREA-VE); Council for Agricultural Research and Economics; Viale XXVIII Aprile 26 Conegliano TV 31015 Italy

Publisher

Wiley

Subject

Spectroscopy

Reference40 articles.

1. Molecular assessment of polymorphism among local Jordanian genotypes of the common fig (Ficus carica L.);Sadder;Sci Hortic,2006

2. Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region;Veberic;Food Chem,2008

3. The functional food properties of figs;Verde-Méndez;Cereal Foods World,1999

4. US Department of Agriculture, Agricultural Research Service, USDA Nutrient Database for Standard Reference, Release 15 2002 http://www.nal.usda.gov/fnic/food-comp

5. Ficus carica L.: metabolic and biological screening;Oliveira;Food Chem Toxicol,2009

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