LC-QTOF characterization of non-anthocyanic flavonoids in four Tunisian fig varieties
Author:
Affiliation:
1. University of Monastir; Research Laboratory LR12ES05: Lab-NAFS, Faculty of Medicine; Monastir Tunisia
2. Viticulture & Oenology (CREA-VE); Council for Agricultural Research and Economics; Viale XXVIII Aprile 26 Conegliano TV 31015 Italy
Publisher
Wiley
Subject
Spectroscopy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.4209/fullpdf
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5. Ficus carica L.: metabolic and biological screening;Oliveira;Food Chem Toxicol,2009
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