Author:
Onyeike Eugene N,Ayalogu Edward O,Okaraonye Catherine C
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference44 articles.
1. Oilseed Protein: Present and Future
2. , Amino acid supplementation and the world food problem, in Evaluation of Novel Protein Products, ed by . Pergamon Press, Oxford (1970).
3. Lesser known sources of protein in some Nigerian peasant diets
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献