The use of plasma‐activated water in viticulture: Induction of resistance and agronomic performance in greenhouse and open field-Reference-Cited by-同舟云学术

The use of plasma‐activated water in viticulture: Induction of resistance and agronomic performance in greenhouse and open field

Published:2020-12-07 Issue:1 Volume:18 Page:2000206
ISSN:1612-8850
Container-title:Plasma Processes and Polymers
language:en
Short-container-title:Plasma Process Polym

Author:

Laurita Romolo¹²^ORCID,Contaldo Nicoletta³^ORCID,Zambon Yuri³,Bisag Alina¹,Canel Alessandro³,Gherardi Matteo¹²^ORCID,Laghi Giulia¹,Bertaccini Assunta³^ORCID,Colombo Vittorio¹²⁴^ORCID

Affiliation:

1. Department of Industrial Engineering Alma Mater Studiorum–Università di Bologna Bologna Italy

2. Industrial Research Centre for Advanced Mechanics and Materials Alma Mater Studiorum–Università di Bologna Bologna Italy

3. Department of Agricultural Sciences, Plant Pathology Alma Mater Studiorum–Università di Bologna Bologna Italy

4. Interdepartmental Center for Agri‐Food Industrial Research Alma Mater Studiorum–Università di Bologna Bologna Italy

Publisher

Wiley

Subject

Polymers and Plastics,Condensed Matter Physics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ppap.202000206

Reference45 articles.

1. Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2

2. Physicochemical properties of bactericidal plasma-treated water

3. Reactive nitrogen species in plasma-activated water: generation, chemistry and application in agriculture

4. Long-term antibacterial efficacy of air plasma-activated water

5. Plasma-treated water eliminates Streptococcus mutans in infected dentin model

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