The effect of gaseous ozone treatment on egg components-Reference-Cited by-同舟云学术

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The effect of gaseous ozone treatment on egg components

Published:2010-01-12 Issue:4 Volume:90 Page:593-598
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fuhrmann Herbert,Rupp Nadine,Büchner Andrea,Braun Peggy

Funder

German Federal Ministry of Economics and Labour

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3853/fullpdf

Reference42 articles.

1. Screening sanitizing agents and methods of application for hatching eggs. II. Effectiveness against microorganisms on the egg shell;Scott;J Appl Poultry Res,1993

2. Screening sanitizing agents and methods of application for hatching eggs. III. Effect of concentration and exposure time on embryo viability;Scott;J Appl Poultry Res,1993

3. UV irradiation of egg shells: effect on population of aerobes, molds, and inoculated Salmonella Typhimurium;Kuo;J Food Protect,1997

4. Efficacy of ozone treatment to eliminate Salmonella Enteritidis from eggshell surface;Koidis;Arch Lebensmittelhyg,2000

5. Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by ozone and UV radiation;Rodriguez-Romo;J Food Protect,2005

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1. OZONE GENERATOR BASED ON SURFACE DIELECTRIC BARRIER DISCHARGE WITH PULSE POWER SUPPLY;Problems of Atomic Science and Technology;2023-03-19

2. A comprehensive review of impacts of ozone treatment on textural properties in different food products;Trends in Food Science & Technology;2022-09

3. Effect of Radiant Catalytic Ionization and Ozonation on Salmonella spp. on Eggshells;Foods;2022-08-14

4. Effect of Ozone Treatment Exposure Time on Oxidative Stability of Cream Milk;European Journal of Lipid Science and Technology;2022-06-15

5. The Use of Novel Technologies in Egg Processing;Food Reviews International;2021-09-27

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