HPLC determination ofγ-aminobutyric acid in Chinese rice wine using pre-column derivatization-Reference-Cited by-同舟云学术

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HPLC determination ofγ-aminobutyric acid in Chinese rice wine using pre-column derivatization

Published:2015-01-14 Issue:1 Volume:121 Page:163-166
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Liu Tiebing¹,Li Bobin²,Zhou Yifeng¹,Chen Jie¹,Tu Haiyun¹

Affiliation:

1. School of Biological and Chemical Engineering; Zhejiang University of Science and Technology; Hangzhou 310023 People's Republic of China

2. Post-Doctoral Work Unit of Shaoxing Testing Institute of Quality and Technical Supervision; Shaoxing 312071 People's Republic of China

Publisher

Wiley

Subject

Food Science

Reference14 articles.

1. Ca2+ sensitivity of synaptic vesicle dopamine, γ-aminobutyric acid, and glutamate transport systems;Gonçalves;Neurochem. Res.,2001

2. Cynomorium songaricum extracts functionally modulate transporters of γ-aminobutyric acid and monoamine;Gang;Neurochem. Res.,2010

3. Molecular pathways of anxiety revealed by knockout mice;Wood;Mol. Neurobiol.,2001

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1. Effect of ultrasonication, germination, and steaming on the properties of a black rice variety;Food Chemistry Advances;2024-06

2. Regulatory Effect of Exogenous γ-Aminobutyric Acid on Respiratory Rate through the γ-Aminobutyric Acid Shunt in Malus baccata (L.) Borkh. Roots under Suboptimal Low Root-Zone Temperature;Horticulturae;2023-02-16

3. Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity;Frontiers in Nutrition;2022-05-13

4. Characterization and mutagenesis of a novel Mycobacterium smegmatis-derived glutamate decarboxylase active at neutral pH;World Journal of Microbiology and Biotechnology;2022-03-17

5. Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer’s activity;PLOS ONE;2022-01-28

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