Effect on amino acid and mineral content of the loach ( Misgurnus anguillicaudatus ) by adding Fe (II) chelating hairtail protein hydrolysates (Fe (II)‐HPH) to the feed-Reference-Cited by-同舟云学术

Effect on amino acid and mineral content of the loach ( Misgurnus anguillicaudatus ) by adding Fe (II) chelating hairtail protein hydrolysates (Fe (II)‐HPH) to the feed

Published:2020-02-05 Issue:3 Volume:8 Page:1575-1582
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Miao Jiayu¹,Lin Huimin¹^ORCID,Zhang Shan¹,Huo Jiancong¹,Deng Shanggui¹

Affiliation:

1. Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood College of Food and Pharmacy Zhejiang Ocean University Zhoushan China

Funder

Zhejiang Provincial Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1444

Reference46 articles.

1. Mineral requirements of fish: a systematic review

2. Amino acid-chelate: a better source of Zn, Mn and Cu for rainbow trout, Oncorhynchus mykiss

3. Effect of processing aid on the chemical composition and metagenomics of fermented African oil bean seed (Pentaclethra macrophylla, Benth)

4. Dietary administration of zingerone to enhance growth, non-specific immune response, and resistance to Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) juveniles

5. A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium

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