Lycium ruthenicum Murr. alleviates nonalcoholic fatty liver in mice-Reference-Cited by-同舟云学术

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Lycium ruthenicum Murr. alleviates nonalcoholic fatty liver in mice

Published:2020-03-18 Issue:6 Volume:8 Page:2588-2597
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Lu Keke¹,Wang Jing¹,Yu Yueyuan²,Wu Yikuan²,He Zhao¹²³⁴^ORCID

Affiliation:

1. Shandong Provincial Hospital and School of Medicine Shandong University Jinan China

2. State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi China

3. Shandong Key Laboratory of Endocrinology and Lipid Metabolism Shandong Provincial Hospital Jinan China

4. Institute of Endocrinology and metabolism Shandong Academy of Clinical Medicine Jinan China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1445

Reference29 articles.

1. The Role of Tissue Macrophage-Mediated Inflammation on NAFLD Pathogenesis and Its Clinical Implications

2. Total phenolic and flavonoid contents and antioxidant activity of extracts from different populations of lavandin

3. Anti-oxidant activity of polysaccharides extracted from Isocrysis galbana using RSM optimized conditions

4. Pathology of non-alcoholic fatty liver disease

5. The epidemiology of non-alcoholic fatty liver disease

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1. Lycium ruthenicum water extract preserves retinal ganglion cells in chronic ocular hypertension mouse models;Frontiers in Pharmacology;2024-07-03

2. Research Progress on Active Ingredients and Product Development of Lycium ruthenicum Murray;Molecules;2024-05-11

3. Black Goji Berry (Lycium ruthenicum Murray): A Review of Its Pharmacological Activity;Nutrients;2023-09-27

4. Molecular and biochemical investigations of the anti-fatigue effects of tea polyphenols and fruit extracts of Lycium ruthenicum Murr. on mice with exercise-induced fatigue;Frontiers in Molecular Biosciences;2023-06-20

5. A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China;Food & Function;2023

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