Air drying of milk droplet under constant and time-dependent conditions
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Environmental Engineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/aic.10449/fullpdf
Reference20 articles.
1. Handbook of Food Engineering. New York, NY: Marcel Dekker; 1992.
2. Food Properties Handbook. New York, NY: CRC Press; 1995.
3. Improved Product Quality at a Cooling Crystallization Process by Measurement and Control of Supersaturation
4. Improving the Glass-Filament Method for Accurate Measurement of Drying Kinetics of Liquid Droplets
5. The drying of a spherical particle containing colloidal material into a hollow sphere
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