High tolerance and physiological mechanism ofZymomonas mobilisto phenolic inhibitors in ethanol fermentation of corncob residue-Reference-Cited by-同舟云学术

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High tolerance and physiological mechanism ofZymomonas mobilisto phenolic inhibitors in ethanol fermentation of corncob residue

Published:2015-05-12 Issue:9 Volume:112 Page:1770-1782
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Gu Hanqi¹,Zhang Jian¹,Bao Jie¹

Affiliation:

1. State Key Laboratory of Bioreactor Engineering; East China University of Science and Technology; 130 Meilong Road Shanghai 200237 China

Funder

National Basic Research Program of China

National High-Tech Program of China

Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference49 articles.

1. Improving the fermentation performance of Saccharomyces cerevisiae by laccase during ethanol production from steam-exploded wheat straw at high-substrate loadings;Alvira;Biotechnol Progr,2013

2. Liu G-y. 2000. high-resolution atomic force microscopy studies of the Escherichia coli outer membrane: Structural basis for permeability;Amro;Langmuir

3. Engineering glutathione biosynthesis of Saccharomyces cerevisiae increases robustness to inhibitors in pretreated lignocellulosic materials;Ask;Microbial Cell Factories,2013

4. The structure of a novel polysaccharide isolated from Zymomonas mobilis determined by nuclear magnetic resonance spectroscopy;Barrow;Eur J Biochem,1984

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