Simultaneous determination of 34 chemical pesticides in red chili using gas chromatography‐tandem mass spectrometer-Reference-Cited by-同舟云学术

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Simultaneous determination of 34 chemical pesticides in red chili using gas chromatography‐tandem mass spectrometer

Published:2021-03-20 Issue:5 Volume:4 Page:200-210
ISSN:2573-1815
Container-title:SEPARATION SCIENCE PLUS
language:en
Short-container-title:Sep Sci plus

Author:

R Harischandra Naik¹,K Pavankumar¹,S Pallavi M¹,M Bheemanna¹,R Udaykumar Nidoni¹

Affiliation:

1. Pesticide Residue and Food Quality Analysis Laboratory University of Agricultural Sciences Raichur Karnataka India

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/sscp.202000068

Reference35 articles.

1. The hottest chilli variety in India;Mathur R;Current Sci,2000

2. KochiGK.Chili Exports Touch All‐Time High. The Hindu Business Line Internet Edition Monday.2005.

3. FAOSTAT.Feeding the world Part 3. FAO Statistics Division (FAOSTAT) 2008 pp.77.

4. Capsicum: the genus capsicum. medicinal and aromatic plants;Krishna DA;Industrial Profiles,2003

5. Quantitative Analysis of Capsaicinoids in Fresh Peppers, Oleoresin Capsicum and Pepper Spray Products

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