Effect of parameters on retention behavior of ovalbumin and immunoglobulin E in asymmetrical flow field‐flow fractionation-Reference-Cited by-同舟云学术

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Effect of parameters on retention behavior of ovalbumin and immunoglobulin E in asymmetrical flow field‐flow fractionation

Published:2022-09 Issue:11 Volume:5 Page:636-644
ISSN:2573-1815
Container-title:SEPARATION SCIENCE PLUS
language:en
Short-container-title:Separation Science Plus

Author:

Liang Qihui¹²^ORCID,Li Yang¹²^ORCID,Zou Yue²,Shu Lin²,Han Nanyin²,Yang Yi¹

Affiliation:

1. Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control P. R. China

2. Departmentof Chemical Biology, School of Pharmaceutical Sciences Peking University Beijing P. R. China

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/sscp.202200075

Reference19 articles.

1. Initiating mechanisms of food allergy: Oral tolerance versus allergic sensitization

2. Magnetic Beads Based Immunoaffinity Capillary Electrophoresis of Total Serum IgE with Laser-Induced Fluorescence Detection

3. Food allergen profiling: A big challenge

4. Food-induced immunoglobulin E-mediated allergic rhinitis

5. Egg allergy

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