Characterization of thrombin inhibitors in tea through ultra high performance liquid chromatography‐mass spectrometry combined with multivariate statistical analysis-Reference-Cited by-同舟云学术

Characterization of thrombin inhibitors in tea through ultra high performance liquid chromatography‐mass spectrometry combined with multivariate statistical analysis

Published:2021-01-06 Issue:3 Volume:4 Page:108-117
ISSN:2573-1815
Container-title:SEPARATION SCIENCE PLUS
language:en
Short-container-title:Sep Sci plus

Author:

Wang Xu¹,Zhang Hao¹,Lu Min¹,Jiang Hui¹,Xia Fang‐Bo²,Gao Jian‐Li³,Wan Jian‐Bo²^ORCID,Yang Feng‐Qing¹^ORCID

Affiliation:

1. School of Chemistry and Chemical Engineering Chongqing University Chongqing P.R. China

2. State Key Laboratory of Quality Research in Chinese Medicine Institute of Chinese Medical Sciences University of Macau Taipa Macau P.R. China

3. Academy of Chinese Medical Sciences Zhejiang Chinese Medical University Hangzhou Zhejiang P.R. China

Funder

Zhejiang Chinese Medical University

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/sscp.202000103

Reference30 articles.

1. Dietary phenolics: chemistry, bioavailability and effects on health

2. The effects of regular consumption of green or black tea beverage on blood pressure in those with elevated blood pressure or hypertension: a systematic review and meta‐analysis;Roshan MM;Complement. Ther. Med.,2020

3. Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder

4. Antioxidative Activities of Oolong Tea

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bio-Specific Extraction/Receptor Fishing for Screening of Active Components in Chinese Medicines;Quality Control of Chinese Medicines;2024