Development of derivatization/air‐assisted liquid‐liquid microextraction procedure for analyzing short‐chain fatty acids; assessment of the analytes in fruit juice samples-Reference-Cited by-同舟云学术

Development of derivatization/air‐assisted liquid‐liquid microextraction procedure for analyzing short‐chain fatty acids; assessment of the analytes in fruit juice samples

Published:2021-04-15 Issue: Volume: Page:
ISSN:2573-1815
Container-title:SEPARATION SCIENCE PLUS
language:en
Short-container-title:Sep Sci plus

Author:

Assadi Fatemeh¹,Afshar Mogaddam Mohammad Reza¹²,Farajzadeh Mir Ali³⁴,Shayanfar Ali²,Nemati Mahboob¹⁵⁶

Affiliation:

1. Food and Drug Safety Research Tabriz University of Medical Sciences Tabriz Iran

2. Pharmaceutical Analysis Research Center Tabriz University of Medical Sciences Tabriz Iran

3. Department of Analytical Chemistry Faculty of Chemistry University of Tabriz Tabriz Iran

4. Engineering Faculty Near East University North Cyprus Turkey

5. Drug Applied Research Center Tabriz University of Medical Sciences Tabriz Iran

6. Halal Research Center Ministry of Health and Medical Education Tehran Iran

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/sscp.202000057

Reference37 articles.

1. Optimizing the production of short and medium chain fatty acids (SCFAs and MCFAs) from waste activated sludge using different alkyl polyglucose surfactants, through bacterial metabolic analysis

2. Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short‐chain fatty acids;Du Le H;Food Chem,2020

3. The roles of short and long chain fatty acids on physicochemical properties and improved cancer targeting of albumin-based fattigation-platform nanoparticles containing doxorubicin

4. Photocatalyzed oxidation and mineralization of C1–C5 linear aliphatic acids in UV-irradiated aqueous titania dispersions—kinetics, identification of intermediates and quantum yields

5. Acidogenic bacteria assisted biodegradation of nonylphenol in waste activated sludge during anaerobic fermentation for short-chain fatty acids production

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